Ismaya Group memberi kesempatan untuk bergabung bersama AST. SOMMELIER – SEMARANG di Jawa Tengah.
Deskripsi Pekerjaan
Job Description
Job Requirements
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- Responsible for wine recommendation to the guest during operational hours
- Will be responsible to improve wine sales and reach target revenue monthly
- Suggest wine of the month promotions together with the Head Sommelier to improve sales
- Responsible for daily wine inventory and monthly wine inventory
- Monitoring the condition of the wine cellar to ensure optimal storage
- In Charge for daily basis training during briefing in order to remind promotions and wines by glass to the floor Staff
- Weekly training to Staff for basic knowledge
- Has to assist to the monthly training with the Head Sommelier
- Willing to be placed in Semarang area
- Fluent English
- Social skills in order to approach guests
- At least 1-2 years working as a wine sommelier or involved in the wine program for fine casual restaurants
- Have good knowledge about wine process and most important wine appellations, different styles of wines, wine pairing.
- Good presence
- Confidence
- Organized and Responsible with work duties
