PT KIDE LOGISTIK INDONESIA memberi kesempatan untuk bergabung bersama Catering Manager di .
Deskripsi Pekerjaan
Job Responsibilities:
1. Responsible for the daily operation and management of the restaurant.
2. Formulate and implement business plans to achieve sales targets.
3. Supervise and manage employees to ensure service quality and customer satisfaction.
4. Handle customer complaints and suggestions to improve customer experience.
5. Control costs and budget to ensure profitability.
6. Maintain store facilities and equipment to ensure safety and hygiene.
7. Responsible for the construction of new canteen from 0-1
8. Familiar with the Indonesian catering market qualification certification requirements, familiar with HALAL certification and related food specifications
ob requirements:
1. Have more than 3 years of catering management experience. Priority will be given to Chinese restaurant-related operations and familiarity with the operational processes of the catering industry.
2. Excellent leadership and team management skills.
3. Strong communication and coordination skills.
4. Good problem-solving and decision-making skills.
5. Be familiar with food safety and hygiene standards.
6. Proficient in using office software and restaurant management systems.
7. Have Chinese and Indonesian language skills
岗位职责：
1. 负责食堂/餐饮店的日常运营和管理。
2. 制定和执行经营计划，达成销售目标。
3. 监督和管理员工，确保服务质量和顾客满意度。
4. 处理顾客投诉和建议，提升顾客体验。
5. 控制成本和预算，确保盈利。
6. 维护店面设施和设备，保证安全和卫生。
7.负责新食堂/店铺从0-1的搭建
8.熟悉印尼餐饮市场资质认证要求，熟悉清餐HALAL认证及相关食品规范
任职要求：
1、具有3年以上餐饮管理经验，具有中餐厅相关经营优先
熟悉餐饮行业运作流程。
2. 优秀的领导和团队管理能力。
3. 强大的沟通和协调能力。
4. 良好的问题解决和决策能力。
5. 熟悉食品安全和卫生标准。
6. 熟练使用办公软件和餐厅管理系统。
7. 具有中文印尼语能力
