Ismaya Group memberi kesempatan untuk bergabung bersama DEMI CHEF – SEMARANG di Jawa Tengah.
Deskripsi Pekerjaan
Job Description
Job Requirements
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- Demi Chef assists the Sous Chef/Assistant Kitchen Manager in managing the kitchen Staff and running all aspects of the daily operations in the kitchen
- Demi Chef are expected to have the ability to train new kitchen team members
- Generally responsible for hygiene and sanitation for all the kitchen area and crew
- Willing to be placed in Semarang area
- Strong leadership & communication skills
- Communicates effectively in both English and Indonesian
- Passion for cooking and creativity to improve quality, productivity, and cost control
- Prepare and produce high quality food (taste and appearance) using standard recipes and portions set by company qualification
- Experiences in Asian, Italian, & Western cuisine is a must
