PT Indo Makmur Foods memberi kesempatan untuk bergabung bersama Purchasing Manager di Kabupaten Semarang, Jawa Tengah.
Deskripsi Pekerjaan
QUALIFICATIONS:
- Minimum Bachelor’s degree in any field.
- Minimum 5 years of experience in a position in the same field.
- Proficient in negotiation, analysis, and team management (leadership) skills.
- Deep understanding and experience with press / assembling / packing & delivery to customer
- Adaptable and able to handle changing priorities and deadlines
- Fluent in English and Chinese both speaking and writing will be plus point
- Have Experience in FMCG Industry will be plus point
 
RESPONSIBILITIES:
- Create Forecast (Supply Planning) and Purchase Request
- Create weekly & Monthly Report
- Coordination with Sourcing to find new vendors / new items
- Coordination with Supervisor for purchase progress and delivery timeline from vendors
- Coordination with Warehouse for good stock inventory
- Coordination with Operations and BD team for availability for store opening
- Ensure marketing needs according to the timeline
- Monitoring Purchase Orders (POs) to ensure they are fulfilled according to the specified quantity and dates.
- Assisting in finding solutions and alternatives in case of out-of-stock items or delivery constraints.
- Coordinating with the warehouse and outlet teams to ensure that delivered items meet the standards.
- Following up on complaints and coordinating directly with users and vendors to achieve agreed-upon results according to established standards.
- Coordinating with the finance department for supplier payment processes within the set timeframe.
- Negotiating prices for routine daily (weekly) items and other items (in case of price increases or quantity usage increases).
- Updating raw material prices in the negotiated and approved system.
- Creating approval form submissions for price increases and alternative item change forms for out-of-stock item substitutions.
- Updating cost control regarding item changes to ensure updated item costs.
- Reviewing potential long-term cooperation suppliers based on product quality, price suitability, and delivery accuracy.
- Reviewing the procurement of new items for promotions or new menus.
- Generating monthly reports
