Ismaya Group memberi kesempatan untuk bergabung bersama SOUS CHEF – OSTERIA GIA SEMARANG di .
Deskripsi Pekerjaan
– Oversee and assist the kitchen staff in all aspects of food production
– Evaluate food products to ensure consistent quality standards
– Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
– Provide training and professional development opportunities for all kitchen staff
– Responsible for the purchase and ordering of all food product and supplies for the restaurant.
– Meet daily with Executive Chef to coordinate and ensure production standards, determine lunch and dinner specials, employee meals, complimentary pass outs and amuses, review kitchen personnel needs and issues, etc.
– Maintain good quality standards, including consistency and presentation.
– Coordinate proper food storage according to standard operating procedure.
– Communicate repair and maintenance needs to management.
– Other duties as may be assigned
– Willing to be placed in Semarang area
– 3-4 years of culinary or kitchen experience especially in Asian, Italian and Western cuisine.
– Excellent interpersonal and verbal communication skills
– Highly organized with excellent attention to detail
– To be responsible, dependable, neat and clean.
– Willingness to progress, develop and bring your team along for the ride
– Ability to efficiently identify issues and problem solve.
– Commitment to quality, accuracy, timeliness, and results
